Crust…
2 cups flour
⅓ cup white sugar OR ½ cup confectioners sugar
1 cup salted butter
Preheat oven to 350 degrees. Combine crust ingredients and knead until dough forms. Press dough into 9x13” pan. Bake 15-20 minutes until very light brown.
Filling…
3 eggs, slightly beaten
½ cup granulated sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1 Tablespoon butter, melted
Pinch of salt
2 cups pecans
Mix eggs, sugar, corn syrup, vanilla, salt and butter. Stir in pecans. Pour filling into crust. Bake an additional 30-35 minutes or until just set; test by inserting toothpick in the middle of pan and it should come out clean. Do not over bake. Store leftovers in refrigerator. Makes 24 bars.
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