Balsamic-Honey Brussels Sprouts and Onions - Southern Comfort Food

1 Tablespoon vegetable oil 

1 ½ pounds fresh Brussels sprouts, halved 

2 large red onions, cut into wedges

¼ cup balsamic vinegar 

2 tablespoons honey 

3 sprigs fresh thyme 

1 teaspoon salt

½ teaspoon ground black pepper 

Heat large cast iron wok directly in coals. Brush wok with oil. Add Brussels sprouts and onion. Cook, stirring frequently, until browned and tender. 

In a small Mason jar, combine vinegar, honey, thyme, salt and pepper. Secure lid, and shake until well combined. Stir vinegar mixture into vegetables until well combined. Remove from heat; transfer vegetables to a serving platter and serve warm.