1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix
Preheat oven to 350 degrees Fahrenheit. Mix together the cake mix, canned oranges with juice, eggs and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin. Bake in preheated oven for 25 to 30 minutes or until cake tests done. Cool layers on wire racks. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Originally taken from allrecipes.com
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