Okra-and-Corn Maque Choux - Southern Comfort Food

¼ pound spicy smoked sausage, diced 

½ cup sweet onion, chopped 

½ cup green bell pepper, chopped 

2 garlic cloves, minced 

3 cups fresh corn kernels 

1 cup fresh sliced okra

1 cup diced tomatoes, peeled and seeded

Salt and freshly ground pepper to taste

Saute sausage over medium-high heat until browned. Add onion, bell pepper and garlic and saute for 5 minutes. Add corn, okra and tomato and cook, stirring often for 10 minutes. Season with salt and pepper.