1 pound ground chicken
2 Tablespoons chopped green onion
1 teaspoon fennel seeds, crushed
1 teaspoon rubbed sage
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon crushed red pepper
In a large bowl, stir together all ingredients. Divide mixture into 8 portions and shape each into a patty. Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Cook patties until browned and cooked through; about 5 minutes per side. Serve immediately with a dip of your choosing or put on mini buns to make chicken sliders.
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