2 boxes black cherry jello
1 ½ cup boiling water
1 (8 ounce) package cream cheese
1 cup orange cranberry relish
1 cup of orange juice
1 cup whipped cream
⅓ cup pecans, chopped
Make jello with water and mix until dissolved. Add orange juice and let cook but not set. Whip cream cheese until fluffy. Add whipped cream and relish. Combine with cooled jello mix and let set in refrigerator for 4 hours.
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