Peanut Butter Pie - Southern Comfort Food

2 cups vanilla wafers, crushed 

¼ cup packed light brown sugar 

⅓ cup butter, melted 

1 cup semisweet chocolate morsels

½ cup heavy whipping cream

2 Tablespoons confectioners sugar 

1 (8 ounce) package cream cheese, softened 

¾ cup crunchy peanut butter 

1 (14 ounce) can sweetened condensed milk 

Garnish: grated chocolate, sweetened whipped cream or sliced strawberries 

Preheat oven to 350. In a medium bowl, stir together wafers, brown sugar and melted butter. Press into bottom and up sides of a 9 inch pie pan. Bake for 8 minutes. 

Sprinkle chocolate morsels onto crust and let stand for 2 minutes. Spread chocolate evenly on crust. In separate bowl, beat heavy cream at medium speed until soft peaks form. Gradually add confectioners sugar, beating until stiff peaks form. Refrigerate. 

In large bowl, beat cream cheese and peanut butter with mixer on medium until creamy. Beat in condensed milk until well combined. Gently fold in whipped cream. Spread mixture into prepared crust. Cover and refrigerate overnight before serving. Garnish as desired.